Triple Cocoa Liquor Mills

This Lehmann mill can produce up to 1600 Lbs. of fine-finished cocoa liquor every hour.

Shown here is the Lehmann triple mill, designed to reduce pre-ground cocoa liquor slurry or cocoa nubs to finished cocoa liquor at rates up to 1,600 lbs. per hour.

Features:

Consisting of three separate grinding stages, each stage consisting of a top stone (rotor), and a bottom stone (stator), 48" in diameter, this unique mill has water cooling troughs in each bottom stone casing providing the cooler liquor temperatures needed to maintain the higher viscosities, faster production, and finer grades.

Pneumatic controls for each stage maintain precise grinding pressures and control stone lifting. When lowered, each stone automatically returns to its pre-set grinding pressure for fast, repetitive operation without adjustments.

The sturdily built Lehmann mill is designed for dependable, long-term service. Weighing approximately 20,000 lbs., it is virtually vibration-free. The housing straight-line design and smooth finish assure fast cleaning and the ultimate in sanitation.

Lehmann Mills also offers complete machine repairs or reconditioning for your stone mills. Additionally, we have the capability of repairing and reconditioning Triple Mill Stones. We have developed the unique process of refacing and recutting feathers for Triple Mill Stones making us the only supplier in the United States who provides this service. New mill stones can be purchased through Lehmann Mills.